Grenada is celebrated not only for its spices but also for its exquisite chocolate, crafted from locally grown cocoa beans that boast a unique flavor profile.
Here are some interesting facts about Grenada chocolate:
History: Cocoa has been grown in Grenada since the 1700s, when it was introduced by the French. However, it was not until the 1990s that Grenada began producing high-quality chocolate for export.
Cocoa Production: Today, Grenada produces a relatively small amount of cocoa compared to other countries in the region, but its cocoa is highly prized for its unique flavor profile. Most of the cocoa is grown by small-scale farmers, who sell their beans to local chocolate makers.
Chocolate Makers: There are several artisanal chocolate makers in Grenada, including the Grenada Chocolate Company, which is known for its high-quality, organic chocolate bars. Other notable chocolate makers include Jouvay Chocolate and Crayfish Bay Organic Cocoa Estate.
Chocolate Tours: Many of Grenada's chocolate makers offer tours and tastings, giving visitors the opportunity to learn about the history and production of chocolate on the island, as well as sample some of the best chocolate in the Caribbean.
Chocolate Fest: Every year in May, Grenada hosts a Chocolate Fest, which celebrates the island's rich chocolate heritage. The festival features chocolate tastings, cooking demonstrations, and other chocolate-themed events.
Overall, Grenada's chocolate is a delicious and unique part of the island's culinary scene. Whether you're indulging in a chocolate bar or taking a tour of a chocolate factory, Grenada's chocolate is sure to delight your taste buds.