Welcome to Grenada, the "Island of Spice," where a rich tapestry of African, Indian, and Caribbean flavors awaits. From fresh seafood to exotic spices, Grenada's culinary scene offers a vibrant feast for the senses.
Delight in traditional dishes like Oil Down, Grenada's hearty national dish made with breadfruit, salted meat, and aromatic spices, simmered in coconut milk. Explore the variety of seafood options, including fresh lobster and snapper, at local favorites like The Beach House with its stunning ocean views. For a taste of local agriculture, tour the Belmont Estate to see spice production first-hand and sample nutmeg, cinnamon, and more. Whether it's dining beachside or enjoying international cuisine, Grenada's food scene caters to all palates.